Sicily is a miniature continent: Europe's tallest volcano, Greek temples better preserved than in Greece, UNESCO Baroque in the Val di Noto, volcanic islands and cuisine blending Arab, Greek and Spanish influences.
📅 Best time to visit
May-June and September-October are perfect.
🏛️ Why visit Sicily
🍽️ Local cuisine
Arancine, pasta alla norma, caponata, fish couscous in Trapani, granita with brioche, cassata, cannoli and Italy's best gelato. Wines: Nero d'Avola, Etna Rosso and Marsala.
🗺️ Neighbourhoods to explore
Taormina for the Greek Theatre and views. Valley of Temples in Agrigento. Syracuse and Ortigia. The Baroque of Noto, Ragusa and Modica. Etna for volcanic trekking. Aeolian Islands for sea and adventure.
✈️ How to get there
Two main airports: Catania (CTA) for the east, Palermo (PMO) for the west.
💡 Practical tips
- Rent a car: Sicily is large and public transport is limited.
- Dedicate at least 7-10 days for east and west.
- Book Etna excursions with an authorised guide.