An archipelago of 1,200 coral islands in the Indian Ocean where the sea has impossible turquoise shades and resorts offer postcard overwater bungalows.
The Maldives are the archetype of tropical paradise. 1,200 coral islands spread across 26 atolls with impossible shades of turquoise and blue. Overwater bungalow resorts offer discreet luxury. But the Maldives also offer budget local islands, manta snorkelling and whale shark encounters.
November to April (dry season). January-March is the best period.
Fish is king: fresh tuna in all variants, mas huni (tuna with grated coconut), garudhiya (fish broth), roshi (local bread) and fish curry. At resorts: high-end international cuisine with beach dinners.
North and South Malé atolls for the most accessible resorts. Ari atoll for mantas and whale sharks. Baa atoll (UNESCO Reserve) for biodiversity. Local islands (Maafushi, Thulusdhoo) for budget Maldives.
Velana International (MLE) in Malé. Then seaplane or speedboat to resorts.